Homemade Chicken Jerky for Dogs

Chicken jerky

Ingredients:

• Chicken breast ( quantity of your choice)

• Baking paper

Method:

1. Preheat the oven to 120°C (250°F).

2. Slice the chicken breast into thin long strips .

3. Line a baking tray with baking paper and place the chicken strips on it in a single layer ensuring they dont overlap.

4. Bake the chicken for 2-3 hours flipping it half way through. Bake until the chicken turns into jerky and all moisture is removed. Ensure the jerky is chewy and not so dry that it snaps.

5. Let the jerky cool completely, then store it in an airtight container.