Chicken dumpling filling

Chicken dumpling filling

Ingredients for the filling:

Servings: 2 -3 people

• Mince chicken 500g

• 2-3 stalks of spring onion finely chopped

• 1-2 teaspoon of minced ginger

• 2-3 cloves of garlic minced

• 1/4 of a small cabbage finely chopped

• 1 teaspoon white pepper

• 1-2 tablespoon light soy sauce

• 1 teaspoon sesame oil

• Dumpling wrappers store -bought or freshly made.

Method:

• In a large mixing bowl, combine all the ingredients mentioned making sure the seasoning is distributed evenly throughout the filling.

• Assemble the dumpling into your desired shape

• Steam, boil, or pan-fry the dumplings until fully cooked, then serve with your preferred dipping sauce.

Additional notes:

• For Pan-fry, heat a little oil in a non-stick pan over medium heat. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden. Add a splash of water (about 1/4 cup), cover the pan, and let the dumplings steam for another 5-7 minutes until cooked through.